 Davide
is proud to have been an integral part of the North End’s
incredible dining scene for over 20 years. Our doors first opened
in 1982 and ever since then we have provided Boston with the highest
quality culinary creations. Our talented chefs pool their collective
years of experience to create dishes that reflect the rich traditions
of Northern Italy and at the same time amaze diners with their
originality. Their work has earned Davide numerous accolades over
the years, including a Five-Diamond award from AAA, a rating of
Excellent from Zagat Survey, and recognition as one of the nation’s
top 50 Italian restaurants.
We are also pleased to offer our patrons one of the finest wine lists in all of Boston. Owner and Chef Frank Gesualdi is a fine wine connoisseur who worked for years in the liquor industry before entering the restaurant trade. He loves to share his passion and knowledge of wine with all who enter Davide’s intimate surroundings. Chef Gesualdi’s efforts have resulted in Davide receiving Wine Spectator’s Award of Excellence every year since 1985 and the Best Grappa Award 5 years running. |
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