~Davide Restaurant~
In Boston's Historic North End
Davide Restaurant
Bruschette
ASSORTED BRUSCETTE PLATTER - $12
Roasted Peppers, Capers
Marinated Tomatoes, Mozzarella
Ricotta, Peas, Fava Puree
Mascarpone, Smoked Salmon
White Bean Puree, Gremolata
PIZZETTA
MARGHERITA - $11
Tomato, Basil, Mozzarella Cheese
PROSCIUTTO - $15
Arugula, Fig, Balsamic, Parmesan
RUSTICA - $16
Sausage, Roasted Peppers, Goat Cheese, Marinara
MUSHROOM - $14
Mascarpone, Mushrooms, Fontina Cheese, Sage
SHRIMP - $14
Asparagus, Lemon, Ricotta, Garlic Confit
QUATTRO - $15
Marinara, Four Cheese
ANTIPASTI
TUSCAN BEAN SOUP - $8
Tomatoes, White Beans, Parmesan
BEEF CARPACCIO* - $14
Thinly Sliced Beef, Arugula, Parmesan,
Extra Virgin Olive Oil
MARINATED CALAMARI - $11
Tomatoes, Raisins, Olive Petals, Herbs
SCALLOPS* - $12
Arugula, Drizzled Balsamic
ARANCINI - $10
Mushroom, Truffle, Fontina
FAGOTTINI - $12
Puff Pastry, Mushroom Duxelle, Fontina, Savory Marsala Demi
MUSSELS - $12
Mussels, Cremini, Ciabatta, Spicy Tomato Broth
LOBSTER ROLL - $18
Lobster Roll with Tarragon Aioli
STUZZICO - $11
Capicola, Salami Toscana, San Daniele Prociutto, Fresh mozzarella
INSALATA
MIXED FIELD GREENS - $9
Fennel Compote, House Dressing
CAESAR SALAD* -$18
(Prepared Tableside – Serves Two)
Romaine Lettuce, Croutons, Caesar Dressing
TRE COLORI - $11
Radicchio, Baby Spinach, Belgium Endive,
Herb Vinaigrette
BUONGUSTAIO - $12
Baby Spinach, Goat Cheese, Mushrooms, Balsamic
CAPRESE- $13
Tomatoes, Mozzarella, Basil, Extra Virgin Olive Oil
BURRATA- $13
Burrata Cheese, Roasted Beets, Arugula, White Balsamic
Pasta e Risotto
GNOCCHI - $18
Tomato Filets, Fresh Mozzarella, Basil
SPAGHETTI - $14
Fresh Marinara Sauce, Basil
RAVIOLI – Mkt.
Ravioli of the Day
TAGLIATELLE - $28
Lobster, Light Cream, Sun Dried Tomatoes, Basil, Pine Nuts
FUSILLI - $22
Pistachio Rabi Pesto, Ricotta, Sausage
RISOTTO PRIMAVERA- $18
Asparagus, Fava Beans, Mascarpone
PAPPARDELLE - $21
Short Rib Ragu, Parmesan, Tomato
CHITTARA - $22
Shrimp, Olives, Capers, Cherry Tomatoes, Garlic, Oil
Secondi*
CACCIUCCO - $25
Mussels, Clams, Shrimp, Cod, Pernod, Tomato Broth, Crostini
CHICKEN - $22
Free Range Statler Chicken, Spinach, Rosemary Potatoes, Pearl Onion Lemon Sauce
OSSO BUCCO - $30
Veal Shank, Saffron Risotto, Gremolata
VEAL CHOP - $38
Potato Timbale, Preserved Lemon Caper Berry Sauce
VEAL INVOLTINI - $23 Fontina Cheese, Asparagus, Herb white Wine Sauce
COD IN ACQUA PAZZA - $25 Sundried Tomato Polenta Cake, Spinach
PORK TENDERLOIN - $23 White Bean Ragu, Arugula Pesto
RIB EYE - $30 Black Angus Rib Eye, Baby Arugula, Shaved Parmesan, Lemon Truffle
FILET MIGNON - $35 Truffle Polenta, Wilted Greens, Red Wine Demi
RACK OF LAMB - $34 Artichoke Crepesella, Balsamic, Olivada
Dolce
TIRAMISU - $8
LIMONCELLO PANNA COTTA, with Marcerated Cherries - $8
PORT WINE PEAR, with Mascarpone Streusel - $8
MINIATURE CANNOLI with Shaved Chocolate - $7
DESSERT WINE and BISCOTTI - $15
*Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness. Please inform your server of any food alleries. |