~Davide Restaurant~

In Boston's Historic North End



Davide Restaurant



APPETIZERS

 

CARPACCIO*

Raw Beef, Parmesan Reggiano, Extra

Virgin Olive Oil, Aged Balsamic

$16

MUSSELS

Cremini Mushrooms, Ciabatta,

Spicy Tomato Brodetto

$12

BRUSCHETTA

Fig Puree, Goat Cheese, San Daniele Prosciutto,

Drizzled Aged Balsamic

$12

TUSCAN BREAD SOUP

Northern White Bean, Parmesan Reggiano,

Extra Virgin Garlic Confit

$8

STUZZICO

Supressata, San Daniele Prosciutto, Capicola,

Fresh Mozzarella, Roasted Peppers

$12

ASSORTED MUSHROOMS

White Truffle Polenta, Thyme Garlic White Wine

$14

SHRIMP FRIDIAVOLO

Shrimp Garlic White Wine, Spicy Tomato

 Sauce, Garlic Parmesan Crostini

$14

EGGPLANT INVOLTINI

Rolled Eggplant, Mozzarella Cheese,

Ricotta, San Marzano Tomato

$13

MARGERHITA PIZZETTE

Marinara, Fresh Mozzarella, Basil

$16

 

 

 

SALADS

 

MIXED FIELD GREENS

  House Dressing

$8

CAPRESE

Tomatoes, Fresh Mozzarella, Basil,

 Extra Virgin Olive Oil

$14

CAESAR*

Romaine, Caesar Dressing, Garlic Croutons

(Prepared in Dining Room for Two or More)

$20

BURATTA

Buratta Cheese, Roasted Beets, Balsamic, Arugula

$15

STAGONE

Spinach, Pears, Crumbled Gorgonzola,

Balsamic Vinaigrette

$14

 

 

PASTA & RISOTTO

(All Pastas are Hand-Made on the Premises)

 

PAPPARDELLE

Short Rib Tomato Ragu, Parmesan

Reggiano,Extra Virgin Garlic Confit

$22

LASAGNA

Bolognese & Ricotta Layered,

Tomato Cream, Basil

$20

GNOCCHI

Pillows of Potato Pasta San

Marzano Plum Tomato, Basil

$18

TAGLIATELLE

Shrimp Preserved Lemon, Butter,

Parsley, White Wine

$22

CHITARA

Shrimp, Olives, Capers, Cherry

Tomatoes, Garlic White Wine

$23

RISOTTO

Assorted Mushrooms, Mascarpone

$19

FETTUCINI BOLOGNESE

Veal & Beef Tomato Ragu, Shaved

Parmesan Reggiano

$21

 

FETTUCINI ALFREDO*

Parmesan, Cream Sauce

(Add Shrimp $5) (Add Chicken $4.50)

$17

LINGUINI VONGOLO

Linguini, Little Neck Clams, Garlic

 White Wine or Marinara

$19

RAVIOLE

Hand Made Cheese Raviolis, San

Marzano Plum Tomato

$18

FUSSILI BOSCAIOLA

Hand Rolled Fussili , Julienned Prosciutto,

Portobello Mushrooms, Parmesan Cream

$23

 

(Gluten Free Pasta available for most pasta dishes)

 

 

 

ENTREES

 

FILET MIGNON

Beef Tenderloin, Truffle Polenta, Spinach,

Barolo Red Wine Demi Glaze

$38

LEMON CHICKEN

Whole Natural Organic Staler Chicken Breast,

Rosemary Potatoes, Spinach, Shallots,

 Lemon, White Wine

$25

CHICKEN PARMIGIANA

Breaded Chicken Cutlet, Mozzarella ,Light Tomato Sauce, With Hand Made Spaghetti

$20

OSSO BUCCO

Braised Veal Shank, Saffron Risotto, Gremolata

$34

CIOPPINO

P.E.I Mussels, Little Neck Clams, Shrimp, Atlantic Cod, Tomato Brodetto, Crostini

$28

COD*

Atlantic Fresh Cod, Sun Dried Tomato Polenta

Cake, Spinach, Aqua Pazza

$24

VEAL SCALLOPINI MARSALA

Veal Medallions, Polenta, Spinach,

Marsala Wine Sauce

$22

VEAL SALTIMBOCA

Veal Medallions, Prosciutto, Sage,

White Wine 

$22

VEAL PARMIGIANA

Breaded Veal Cutlet, Mozzarella, Light Tomato

Sauce, With Hand Made Spaghetti

$22